Head chef

Job Description:

We are searching for a skilled and innovative Head Chef to lead our culinary team in Guwahati. As a Head Chef, you will oversee the kitchen operations, create exceptional dishes, and ensure the highest standards of food quality and presentation. If you have a passion for culinary excellence and leadership, we invite you to join our dynamic team.

Responsibilities:

1. Culinary Leadership: Lead and inspire the kitchen team, setting high culinary standards and fostering creativity.
2. Menu Development: Design and execute creative and appealing menus, considering seasonal ingredients and customer preferences.
3. Food Quality: Maintain the highest level of food quality, taste, and presentation for all dishes served.
4. Kitchen Management: Oversee kitchen operations, including staff management, inventory control, and kitchen hygiene.
5. Training: Train and mentor kitchen staff, ensuring they adhere to food safety and preparation standards.
6. Cost Control: Manage food costs and kitchen expenses while maximizing profitability.
7. Vendor Relations: Maintain relationships with suppliers and ensure the quality and freshness of ingredients.

Requirements:

1. Culinary Experience: Proven experience as a Head Chef or Executive Chef in a reputable establishment.
2. Culinary Skills: Exceptional culinary skills with a creative approach to menu design and food preparation.
3. Leadership: Strong leadership and team management abilities.
4. Quality Focus: A commitment to maintaining high food quality standards.
5. Flexibility: Adaptability to evolving customer preferences and kitchen demands.
6. Communication: Effective communication to coordinate kitchen operations.
7. Hygiene: Adherence to strict hygiene and food safety standards.

If you are a talented and passionate Head Chef ready to lead a dynamic kitchen team in Guwahati, we encourage you to apply for this exciting opportunity.